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Apricot Cake, Gloriously Delicious

Apricot Cake, Gloriously Delicious

June, 1, 2015.

Apricots are now having their run in the markets and showing up in seasonal cooking and baking. But I guess the leading role for apricots(…)

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A Brazilian Affair

A Brazilian Affair

May, 3, 2015.

New York, NY- It was April 9th, on a cloudy Thursday, in the modern and chic apartment of Maria Inês Moraes and Alex Dzieduszycki, founders(…)

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Catupiry: King Cream Cheese of Brazil

Catupiry: King Cream Cheese of Brazil

April, 1, 2015.

You probably never heard of this cream cheese but in Brazil Catupiry reigns. It’s one of the few Brazilian foods in which the trademark became(…)

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TT Burger

TT Burger

March, 3, 2015.

The last time I went to Rio, my friends told me about a new place specializing in hamburgers. Well, because I live in the United(…)

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Dream in Inhotim, the Art “Park” in Brazil

Dream in Inhotim, the Art “Park” in Brazil

February, 8, 2015.

For many people, Inhotim may seem like a far place, but for Bernardo Paz, a Mineiro (person born in Minas Gerais) mining mogul—and the visionary(…)

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Irajá,  A Perfect Night Out in Rio de Janeiro

Irajá, A Perfect Night Out in Rio de Janeiro

January, 7, 2015.

  Irajá is a prototype of how Brazilian cooking is flourishing in the hands of talented chefs. The food is by Pedro de Artagão and(…)

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Appearance on CBS The Couch

Appearance on CBS The Couch

August, 28, 2013.

Light Latin Cooking

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Appearance on NBC News 4 New York

Appearance on NBC News 4 New York

August, 20, 2013.

Diabetes-Friendly Cooking

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Appearance on NBC The Today Show 2

Appearance on NBC The Today Show 2

February, 22, 2012.

Preparing Feijoada

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Food Republic

Food Republic

October, 28, 2011.

5 Restaurants Elevating Rio’s Food Scene

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