Press & Video

The New York Times

Milk in a Can Goes Glam
by Julia Moskin

Appearance on NBC New York

Stuffed Crab Shells

Eat me drink me

The Brazilian Kitchen
by Linnea Covington

Global Chef

New On The Book Shelf

The Riverdale Press

Delve into the sweet tastes of these Brazilian dessert delights

Leite's Culinaria

Brazilian Fish Stew
by David Leite

Chowhound

The Brazilian Kitchen, Leticia Moreinos Schwartz

The Washington Post

Fish With Coconut Ginger Sauce

The Weston Forum

The Brazilian Kitchen: Leticia Moreinos Schwartz is cooking up a storm

Revista TPM

Uma pitada de sal e outra de sorriso

Meet Leticia!

Making Molten Dulce de Leche Cake

Appearance on WTNH - Ch. 8

Making Bolinho de Bacalhau
(Brazilian Cod Fritters)

Appearance on WTNH - Ch. 8

Brazilian Fish Stew

Appearance on WTNH - Ch. 8

Brazilian Cheese Rolls

Fine Cooking Magazine

A Sweet Bite of Brazil (PDF)

Desserts Magazine Featured Recipe

Toucinho do Ceu
November Issue, 2008

The New York Times

Macy's Herald Square Event with Chef Leticia
October 29th, 2008

Stamford Advocate, Greenwich Times

Brazilian, with a Twist
Article and Recipes - May 7, 2008

Kitchen Caravan

Brazilian Bounty - 4 Video Recipes
February 7, 2008

Connecticut Cottages & Gardens

The Girl from Ipanema A Native of Brazil, Chef Leticia Schwartz Brings a Taste of Rio to Weston.
September 2007

Weston Magazine

"A Taste of Rio"
Article

Appearance on WTNH - Ch. 8

Making Salpicao de Frango (Brazilian Chicken Salad) Video

Westport News

"Weston Culinary Classes Spotlight Brazilian Cuisine"
by Carol King

Appearance on WTNH - Ch. 8

"How do you say Brigadeiro?"
Video

Acorn Online

"Chef Leticia Cooks Up a New Book"
By Katharine Dyson