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Press & Video
The New York Times
Milk in a Can Goes Glamby Julia Moskin
Appearance on NBC New York
Stuffed Crab Shells
Eat me drink me
The Brazilian Kitchenby Linnea Covington
Global Chef
New On The Book Shelf
The Riverdale Press
Delve into the sweet tastes of these Brazilian dessert delights
Leite's Culinaria
Brazilian Fish Stewby David Leite
Chowhound
The Brazilian Kitchen, Leticia Moreinos Schwartz
The Washington Post
Fish With Coconut Ginger Sauce
The Weston Forum
The Brazilian Kitchen: Leticia Moreinos Schwartz is cooking up a storm
Revista TPM
Uma pitada de sal e outra de sorriso
Meet Leticia!
Making Molten Dulce de Leche Cake
Appearance on WTNH - Ch. 8
Making Bolinho de Bacalhau(Brazilian Cod Fritters)
Appearance on WTNH - Ch. 8
Brazilian Fish Stew
Appearance on WTNH - Ch. 8
Brazilian Cheese Rolls
Fine Cooking Magazine
A Sweet Bite of Brazil (PDF)
Desserts Magazine Featured Recipe
Toucinho do CeuNovember Issue, 2008
The New York Times
Macy's Herald Square Event with Chef LeticiaOctober 29th, 2008
Stamford Advocate, Greenwich Times
Brazilian, with a TwistArticle and Recipes - May 7, 2008
Kitchen Caravan
Brazilian Bounty - 4 Video RecipesFebruary 7, 2008
Connecticut Cottages & Gardens
The Girl from Ipanema A Native of Brazil, Chef Leticia Schwartz Brings a Taste of Rio to Weston.September 2007
Weston Magazine
"A Taste of Rio"Article
Appearance on WTNH - Ch. 8
Making Salpicao de Frango (Brazilian Chicken Salad) Video
Westport News
"Weston Culinary Classes Spotlight Brazilian Cuisine"by Carol King
Appearance on WTNH - Ch. 8
"How do you say Brigadeiro?"Video
Acorn Online
"Chef Leticia Cooks Up a New Book"By Katharine Dyson
