Ingredients: 2 cups bread, cut into 1/2-inch cubes 2 tablespoons + 1/4 cup extra virgin olive oil Kosher salt and freshly ground pepper 1 teaspoon white wine vinegar 3 garlic cloves, finely minced 5 cups chicken stock 4 eggs 5 packed cups of fresh cilantro leaves Directions: Pre-heat the oven to 350˚F. Place the(…)
Ingredients: 2 cups cubed pineapple (about ½ pineapple) ⅓ cup mint leaves 1 to 2 tablespoons sugar, to taste ½ cup water, plus more if needed Directions: Place the pineapple, mint leaves, and sugar in a blender. Add the water and blend until smooth. Serve in a highball glass over ice.
Ingredients: 4 cups all-purpose flour 2 teaspoons (1 envelope) dry yeast 1 2/3 cups warm water 5 tablespoons olive oil 1 pound linguica, or other cured smoked pork sausage, cut into 1/4-inch-thick slices Leaves of 3 sprigs of fresh rosemary Directions: Sift the flour and salt in a large bowl. In a small bowl, whisk(…)
Ingredients: 8 ounces carne seca (optional) 1 pound pork shoulder, cut into 2-inch pieces 1 pound fresh pork belly, cut into 2-inch strips 3/4 pound smoked ham hock 4 ounces pancetta, cubed 11/2 pounds linguica, chorizo, or other spicy fresh sausage 1 pound dried black beans, picked and rinsed 3 tablespoons olive oil 5 garlic(…)
6 medium cloves garlic Kosher salt 1-1/2 lb. skirt steak, trimmed and cut into 4 pieces Freshly ground black pepper 2 Tbs. canola oil or vegetable oil 2 oz. (4 Tbs.) unsalted butter 1 Tbs. chopped fresh flat-leaf parsley Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle(…)
Kosher salt 1/2 lb. dried tagliatelle or fettuccine 1 lb. large shrimp (31 to 35 per lb.), preferably wild-caught, peeled and deveined Freshly ground black pepper 2 Tbs. extra-virgin olive oil 1 lb. asparagus, trimmed, cut into 1-inch pieces 1 large shallot, minced (about 1/4 cup) 1 cup lower-salt or homemade chicken broth 1(…)