• Author of award-winning cookbook The Brazilian Kitchen & My Rio de Janeiro: A Cookbook;

  • Food journalist with published articles in print & online including Fine Cooking, Saveur, Food Republic, The Daily Meal, Leites Culinaria, NBC Latino, and more;

  • Multi-Lingual wiring capabilities in Spanish & Portuguese with frequent translation projects;

  • Recipe writing and development for food enjoyment, religious requirements, and specialized dietary needs

If you are looking for a contributor to your publication, she can provide you with fresh ideas and collaborate on exciting new projects.

You can see her writing portfolio here

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