Turkey leftovers? This unpretentious salad is simple, classic and makes a delicious lunch the day after. You can also use chicken instead of turkey. Serves 4 Ingredients: 1 lb cooked turkey meat (preferably breast), cut into small cubes ½ cup diced Honeycrisp or Fuji apples, about ½ an apple ¾ cup diced celery, about 3…
Once a year I make these biscuits. I found this recipe at one of my favorite sources, The New York Times Cooking. Here on my blog, I take you step by step, action by action, and together we perfect this recipe to obtain the best results ever with these incredible recipe. The great secret of…
Gislaine Murgia came to the U.S. 11 years ago. Her kitchen in Queens, New York is strongly connected to her homeland—and mine— from the cakes and snacks like empadinhas (empanadas) and coxinhas (chicken fritters), to brigadeiros and other confections from Brazil. But the sweet she craves the most is pão de mel, or honey…
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Interview in Spanish, Leticia shares her own personal history with type 2 diabetes.