Hot Chocolate

Hot Chocolate

It’s freezing cold again! This weekend my kids asked me for “my famous” creamy hot chocolate, which I am sharing the secret here with you. The glass in this photo is really small, about 4 ounces—all you need is a small shot of hot chocolate with this recipe! Perfect for the freezing temperatures of the North East these days, and a nice way to  warm up!  Let me know how you like this recipe!

 

Creamy Hot Chocolate

Makes 4 small shots-hot chocolate

2 cups whole milk

¼ cup water

2 tablespoons organic cane sugar

4 ounces (115g) bittersweet chocolate, chopped

1- Bring the milk, water and sugar to a boil over medium heat.

2- Add the chocolate, reduce the heat to low, and whisk constantly until it becomes thick and creamy, about 5 minutes. Yes, right here it’s the secret to this creamy hot chocolate, you have to whisk non-stop it becomes dense and creamy.

3- Let it cool for 5 minutes.  Serve in small shot cups and enjoy!

 

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